Demonstrate your commitment to food safety with ISO 22000
Our Management System Certification Body (MSCB) professionals are committed to help your organisation navigate the food safety and regulatory environment.
Grow and improve with ISO 22000
Why ISO 22000?
Everyone wants to be sure that the food they put on their table is safe and healthy. This is why ISO 22000 management system certification program audits and certifies food safety throughout the supply chain. It addresses the identification, analysis, and control of physical, chemical, biological, and radiological hazards, to guarantee that food products are safe for human consumption. ISO 22000 has been favoured by consumers but also many international food retail giants. This standard’s requirements are applicable to all organizations, regardless of their size, with operations in the food chain.
The standard is applicable to all organizations, regardless of their operations, size, products, or services.
Benefits of ISO 22000?
- Evaluates the actual safety-related risks for your company and consumers.
- Demonstrates conformity of your food product for safety from foodhazards.
- Prepares your company for exports to international markets.
- Creates a successful brand image, improves marketing and sales of your products.
Interested in ISO 9001?
Demonstrate your commitment to food safety with ISO 9001Learn more